20 LATEST RESOURCES (20 INDEXED)
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Serum 25-Hydroxyvitamin D Levels and Risk of Colorectal Cancer: An Age-Stratified Analysis · July 2023
Abstracts
Gastroenterology
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Mediterranean-Like Dietary Pattern Associations with Gut Microbiome Composition and Subclinical Gastrointestinal Inflammation · May 2022
Abstracts
Gastroenterology
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Dietary Inflammatory Potential and Risk of Crohn’s Disease and Ulcerative Colitis · May 2020
Abstracts
Gastroenterology
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Synbiotics Alter Fecal Microbiomes, But Not Liver Fat or Fibrosis, in a Randomized Trial of Patients with Nonalcoholic Fatty Liver Disease · January 2020
Abstracts
Gastroenterology
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Effects of Low FODMAP Diet on Symptoms, Fecal Microbiome, and Markers of Inflammation in Patients with Quiescent Inflammatory Bowel Disease in a Randomized Trial · October 2019
Abstracts
Gastroenterology
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Efficacy and Safety of Peppermint Oil in a Randomized, Double-Blind Trial of Patients with Irritable Bowel Syndrome · August 2019
Abstracts
Gastroenterology
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A Diet Low in Red and Processed Meat Does Not Reduce Rate of Crohn’s Disease Flares · March 2019
Abstracts
Gastroenterology
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Increased Levels of Branched-Chain Amino Acid Associated with Increased Risk of Pancreatic Cancer in a Prospective Case-Control Study of a Large Cohort · August 2018
Abstracts
Gastroenterology
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Effects of Prebiotics vs a Diet Low in FODMAPs in Patients with Functional Gut Disorders · June 2018
Abstracts
Gastroenterology
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Increased Long-Term Dietary Fiber Intake Is Associated with a Decreased Risk of Fecal Incontinence in Older Women · June 2018
Abstracts
Gastroenterology
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Dietary Patterns After the Weaning and Lactation Period Are Associated with Celiac Disease Autoimmunity in Children · March 2018
Abstracts
Gastroenterology
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Alcohol Use and Cardiovascular Disease Risk in Patients with Nonalcoholic Fatty Liver Disease · August 2017
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Gastroenterology
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Association between Proton Pump Inhibitor Use and Cognitive Function in Women · July 2017
Abstracts
Gastroenterology
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Effects of Dietary Fructose Restriction on Liver Fat, De Novo Lipogenesis, and Insulin Kinetics in Children with Obesity · June 2017
Abstracts
Gastroenterology
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Timely Use of Probiotics in Hospitalized Adults Prevents Clostridium Difficile Infection: A Systematic Review with Meta-Regression Analysis · February 2017
Abstracts
Gastroenterology
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Isocaloric Diets High in Animal or Plant Protein Reduce Liver Fat and Inflammation in Individuals with Type 2 Diabetes · October 2016
Abstracts
Gastroenterology
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Bariatric Surgery Reduces Features of Nonalcoholic Steatohepatitis in Morbidly Obese Patients · April 2015
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Gastroenterology
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Weight Loss through Lifestyle Modification Significantly Reduces Features of Nonalcoholic Steatohepatitis · April 2015
Abstracts
Gastroenterology
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Probiotic VSL#3 Reduces Liver Disease Severity and Hospitalization in Patients with Cirrhosis: A Randomized, Controlled Trial · August 2014
Abstracts
Gastroenterology
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Consumption of Large Amounts of Allium Vegetables Reduces Risk for Gastric Cancer in a Meta-Analysis · April 2011
Abstracts
Gastroenterology